Genetic and environmental effects on meat quality
نویسندگان
چکیده
منابع مشابه
Genetic and environmental effects on meat quality.
In order for livestock industries to consistently produce high quality meat, there must be an understanding of the factors that cause quality to vary, as well as the contribution of genetics. A brief overview of meat tenderness is presented to understand how genotype and environment may interact to influence this trait. Essentially, meat tenderness is determined from the contribution of connect...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2010
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.04.042